Apple Cupcakes
- 1 box (15.25 oz/432 g) vanilla cake mix
- 18 pretzel sticks
- 1/3 cup (75 ml) cream cheese, softened
- 3 cups (750 ml) icing sugar
- 1/4 cup (60 ml) apple juice
- 1 tsp (5 mL) vanilla extract
- Red and green gel food coloring
- Cupcakes
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Cupcakes: Line 2 muffin tins with 18 paper liners. Place one 1/2-inch (1 cm) round foil ball snugly between each cupcake liner and muffin tin to create divot (to create the shape of apple top).
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Line 2 muffins tins with 18 paper liners. Place one ½ – inch (1cm) round foil ball snugly between each cupcake liner and muffin tin to create divot (to create the shape of the apple top).
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Prepare and bake cupcakes as per package instructions
- Icing
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Transfer 1/4 cup (60 mL) icing to separate bowl; stir in green food colouring.
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In bowl, whisk butter for 2 to 3 minutes or until light and creamy; beat in icing sugar, apple juice and vanilla until smooth.
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Transfer ¼ cup (60ml) icing to separate bowl; stir in green food colouring.
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Stir red food colouring into remaining icing.
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Using piping bag with round tip, pipe red icing around edge of cupcake tops.
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Fill in outline with remaining red icing; smooth top with palette.
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Using separate piping bag with leaf tip, pipe green icing leaf onto each cupcake.
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Stick pretzel into each cupcake divot.